Pizza Night
by keryge
Caroline came to visit us in Sacramento, and we decided to do a pizza night. The first: barbecue chicken with mozzarella, gorgonzola, red onion and scallions. Not unlike the barbecue chicken pizza at CPK, although I daresay ours was superior.
The chicken was grilled on our indoor barbecue, which we’d never attempted before.
The second was made after a fair amount of wine, and was therefore a tad on the sloppy side. It was ricotta, fontinella (I don’t know), mozzarella, fresh tomato slices and whole basil leaves. We went overboard with the ricotta, it’s true.
We cooked the pizzas on a pizza stone, which only cost about $12 at Cost Plus World Market. You’re welcome, Cost Plus World Market.
The dough was purchased from Famous Pizza on Freeport Blvd. in Sac. You, too, are welcome.
