Halloumi and Sweet Bell Pepper Crostini

by keryge

This is what we had for lunch the other day, with a drizzle of balsamic vinegar and olive oil to top everything off.

You might recall that I greatly, and perhaps inappropriately, enjoy Halloumi, a salty and firm Cypriot cheese that gets crusty and melty on the stove or grill. Pair that with sauteed sweet red bell pepper and tangy vinegar for a nice little lunchtime lunch.

A few capers on top would have been perfection. I did not have any. Capers.

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