Quesadilla with Avocado Cream

by keryge

Quesadillas have always been a go-to lunch in my family since we tend to have tortillas and cheese in the house at all times. And we have some leftover steak, so.

I’m trying something a little bit different today, due to wanting to use up ingredients that are about to expire. Two avocados, four roasted jalepenos, a scoop of Greek yogurt and the juice of two limes makes a sexy little dip.

Stay tuned to see what happens with the dip later tonight. It’s gonna get raunchy.

Update: Ok, it wasn’t that raunchy, and the salmon kind of took over.

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