Fresh Pasta with Chicken Ragu
I lucked out this Christmas and received a KitchenAid stand mixer with a pasta attachment. Last weekend I finally got to try it.
The braising liquid is garlic, onion, tomato, bay leaf, rosemary and thyme with chicken stock. Then the chicken stewed and stewed, all the day long, and finally I shredded it. (There should be a more elegant past-tense for “shred”. I shrod it.)
I used Anne Burrell’s pasta recipe. She’s so lively and enthusiastic I figured it couldn’t fail. And it didn’t! Hooray!
That’s the fettuccini cut. One of these days I’ll do the spaghetti cut, maybe with a scampi sauce! Stay tuned.

























